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Fundamentals of General, Organic, and Biological Chemistry in pdf

 

Free download Fundamentals of General, Organic and Biological Chemistry (6th edition) written by John McMurry, Mary Castellion, David S. Ballantine, Carl A. Hoeger and Virginia E. Peterson in PDF.

This textbook is primarily designed to provide students in the allied health sciences with an appropriate background in chemistry and biochemistry. But it also provides a general context for many of the chemical concepts so that students in other disciplines will gain a better appreciation of the importance of chemistry in everyday life.

The coverage in this sixth edition includes sufficient breadth and depth to ensure adequate context and to provide students with opportunities to expand their knowledge.

The material covered is ample for a two-term introduction to general, organic, and biological chemistry. While the general and early organic chapters contain concepts that are fundamental to understanding the material in biochemistry, the later chapters can be covered individually and in an order that can be adjusted to meet the needs of the students and the duration of the course.

Once again, there is a major emphasis in this edition on problem-solving strategies. This is reflected in expanded solutions in the Worked Example problems and the addition of more Key Concept Problems that focus on conceptual understanding. 

The most significant change in the Worked Example problems is the addition of a Ballpark Estimate at the beginning of many problems. The Ballpark Estimate provides an opportunity for students to evaluate the relationships involved in the problem and allows them to use an intuitive approach to arrive at a first approximation of the final answer. The ability to think through a problem before attempting a mathematical solution is a skill.

About the Author:

John McMurry: educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. 

He has received numerous awards, including the Alfred P. Sloan Fellowship (1969–71), the National Institute of Health Career Development Award (1975–80), the Alexander von Humboldt Senior Scientist Award (1986–87), and the Max Planck Research Award (1991).

Dr. David S. Ballantine, Jr., received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg, VA., and his Ph.D. in Chemistry in 1983 from the University of Maryland at College Park.  

After several years as a researcher at the Naval Research Labs in Washington DC he joined the faculty in the Department of Chemistry and Biochemistry of Northern Illinois University, where he has been a professor for the past twenty years.  

He was awarded the Excellence in Undergraduate Teaching Award in 1998, and was recently named the departmental Director of Undergraduate Studies.  In addition, he is the faculty advisor to the NIU Chemistry Club, an ACS Student Affiliate program.

Carl A. Hoeger received his BS in Chemistry from San Diego State Unversity and his Ph.D. in Organic Chemistry from the University of Wisconsin, Madison in 1983.  

After  a postdoctoral stint at the University of California, Riverside, he joined the Peptide Biology Laboratory at the Salk Institute in 1985 where he ran the NIH Peptide Facility while doing basic research in the development of peptide agonists and antagonists.  During this time he also taught general, organic, and biochemistry at San Diego City College, Palomar College, and Miramar College. 

He joined the teaching faculty at UCSD in 1998. Dr. Hoeger has been teaching chemistry to undergraduates for over 20 years, where he continues to explore the use of technology in the classroom. 

In 2004 he won the Paul and Barbara Saltman Distinguished Teaching Award from UCSD. His is currently the General Chemistry coordinator at UCSD, where he is also responsible for the training and guidance of the Chemistry and Biochemistry departments’ 100 + teaching assistants.

Dr. Virginia E. Peterson received her B.S. in Chemistry in 1967 from the University of Washington in Seattle, and her Ph.D. in Biochemistry in 1980 from the University of Maryland at College Park. Between her undergraduate and graduate years she worked in lipid, diabetes and heart disease research at Stanford University. Following her Ph.D. 

she took a position in the Biochemistry Department at the University of Missouri in Columbia, and is an Associate Professor. Currently she is the Director of Undergraduate Advising for the department and teaches both senior capstone classes and biochemistry classes for non-science majors. 

Awards include both the college level and the university-wide Excellence in Teaching Award and, in 2006, the University’s Outstanding Advisor Award and the State of Missouri Outstanding University Advisor Award. Dr. Peterson believes in public service and in 2003 received the Silver Beaver Award for service from the Boy Scouts of America.

CONTENTS:

Matter and Life

Measurements in Chemistry

Atoms and the Periodic Table

Ionic Compounds

Molecular Compounds

Chemical Reactions: Classification and Mass Relationships

Chemical Reactions: Energy, Rates, and Equilibrium

Gases, Liquids, and Solids

Solutions

Acids and Bases

Nuclear Chemistry

Introduction to Organic Chemistry: Alkanes

Alkenes, Alkynes, and Aromatic Compounds

Some Compounds with Oxygen, Sulfur, or a Halogen

Amines

Aldehydes and Ketones

Carboxylic Acids and Their Derivatives

Amino Acids and Proteins

Enzymes and Vitamins

Chemical Messengers: Hormones, Neurotransmitters, and Drugs

The Generation of Biochemical Energy

Carbohydrates

Carbohydrate Metabolism

Lipids

Lipid Metabolism

Nucleic Acids and Protein Synthesis

Genomics

Protein and Amino Acid Metabolism

Body Fluids

About the book:

Publisher ‏ : ‎ Pearson; 6th edition (February 16, 2009)

Language ‏ : ‎ English

Pages ‏ : ‎ 992 

File: PDF, 113MB

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