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Biochemistry by Campbell in pdf

 

Download this PDF book: Biochemistry 9th Edition by Mary K. Campbell , Shawn O. Farrell , Owen M. McDougal

Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your everyday life. 

Designed throughout to help you succeed (and excel!), the book includes in-text questions that help you master key concepts, end-of-chapter problem sets grouped by problem type that help you prepare for exams, and state-of-the art visuals that help you understand key processes and concepts. 

In addition, visually dynamic "Hot Topics" cover the latest advances in the field, while "Biochemical Connections" demonstrate how biochemistry affects other fields, such as health and sports medicine. The accompanying OWL homework offers end-of-chapter problems in digital form, giving you on-demand access to hints, solutions, and other information directly related to the problem.

This text is intended for students in any field of science or engineering who want a one-semester introduction to biochemistry but who do not intend to be biochemistry majors. 

Our main goal in writing this book is to make biochemistry as clear and applied as possible and to familiarize science students with the major aspects of biochemistry. For students of biology, chemistry, physics, geology, nutrition, sports physiology, and agriculture, biochemistry impacts greatly on the content of their fields, especially in the areas of medicine and biotechnology.

For engineers, studying biochemistry is especially important for those who hope to enter a career in biomedical engineering or some form of biotechnology. Students who will use this text are at an intermediate level in their studies. A beginning biology course, general chemistry, and at least one semester of organic chemistry are assumed as preparation.

CONTENTS

Biochemistry and the Organization of Cells

Water: The Solvent for Biochemical Reactions ­­Amino Acids and Peptides

The Three-Dimensional Structure of Proteins

Protein Purification and Characterization Techniques

The Behavior of Proteins: Enzymes

The Behavior of Proteins: Enzymes, Mechanisms, and Control

Lipids and Proteins Are Associated in Biological Membranes

Nucleic Acids: How Structure Conveys Information

Biosynthesis of Nucleic Acids: Replication

Transcription of the Genetic Code: The Biosynthesis of RNA

Protein Synthesis: Translation of the Genetic Message

Nucleic Acid Biotechnology Techniques

Viruses, Cancer, and Immunology

The Importance of Energy Changes and Electron Transfer in Metabolism

Carbohydrates

Glycolysis

Storage Mechanisms and Control in Carbohydrate Metabolism

The Citric Acid Cycle

Electron Transport and Oxidative Phosphorylation

Lipid Metabolism

Photosynthesis

The Metabolism of Nitrogen

Integration of Metabolism: Cellular Signaling

About the Author

Mary K. Campbell was Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. 

Her avid interest in writing led to the publication of many highly successful editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. She also coauthored BIOCHEMISTRY with Shawn O. Farrell. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed post-doctoral work in biophysical chemistry at Johns Hopkins University. 

Her areas of interest included researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions.

Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. 

Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 19 years and now works for the Bicycle Racing Association of Colorado as its Executive Director. 

Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. 

He is co-author with Mary Campbell on BIOCHEMISTRY, 4th through 8th editions (Cengage Learning); co-author with William Brown, Mary Campbell, and Omar Torres on GENERAL, ORGANIC, AND BIOCHEMISTRY; and author of EXPERIMENTS IN BIOCHEMISTRY: A HANDS ON APPROACH (Cengage Learning).

Owen M. McDougal is a professor of chemistry and biochemistry at Boise State University. A native of upstate New York, his love of the outdoors inspired him to travel west for graduate school and pursue a Ph.D. at the University of Utah in the laboratory of C. Dale Poulter.

His work to elucidate the three-dimensional structures of neuropeptides by nuclear magnetic resonance spectroscopy involved the application of physical chemistry to address problems in biological systems. 

Upon completion of his Ph.D., Dr. McDougal sought an academic environment that allowed him to share his passion for science with students. He taught general, organic, and biological chemistry at Southern Oregon University which allowed him to hone his instructional skills. 

Looking to advance his love for writing, Owen shifted to a faculty position in the research-intensive environment at Boise State University, where he investigates the bioactivity of marine and terrestrial natural products, including studies of food chemistry, nutraceutical products, and specialty chemicals.

About the book:

Publisher ‏ : ‎ Cengage Learning; 9th edition (January 1, 2017)

Language ‏ : ‎ English

Pages ‏ : ‎ 896 

File: PDF, 100M

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